Our third review in this years Lay’s Do Us a Flavour promotion is Butter Chicken original Lay’s chip. Sounds interesting, will we have a new leader? Read on to find out kind readers.
Lay’s official description of Butter Chicken is:
Darryl Francispillai was inspired by his South Asian heritage and love of Indian food for his Butter Chicken Flavour. It’s one of his favourite dishes and a nod to multiculturalism!
Inspired by Ontario
Created by Darryl Francispillai
Here’s what the reporters thought:
Jon – I found these did a pretty good job of tasting like their name sake, butter chicken. They have a nice combination of classic butter chicken spice flavour, maybe like garam masala, cumin and turmeric, with a hint of cinnamon. I don’t get much of the yogurt creaminess that I associate with butter chicken, and I get a certain tanginess, I think from the spices. I liked the flavour, but didnt love it. 7/10
Mark – This out of the 4 was my favorite. I found this very unique and it really didn’t taste like any other chip I’ve had before. It was mild; it was not a spicey chip. I agree with Jon that it was very butter chicken tasting. I found myself slowly continuing to eat the chips without noticing, always a good sign when you are opening a bag! I highly recommend them if you are a fan of butter chicken. 8/10
Helena – This was the first bag I tasted. My initial impression as the chip hit my mouth was that it was tangier than I expected. It had that classic lays chip taste but with a dash of butter chicken. There’s the tiniest bit of spice to them but barely mentionable. All in all it was a good chip. Me and Jon almost finished the (large) bag In one night. 6.5/10
Look at that folks, looks like we have a new leader by just a hair – 0.1 up on Scallop Potatoe!Share This Review:
Lay's Butter Chicken Chips
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- - Butter Chicken-y!
- - Addictive
- - Almost there, but a little off