This was a large sandwich. It was loaded up with pepperoni, salami, swiss cheese, banana peppers, roast ham, vinaigrette, red onion, tomatoes, lettuce, garlic aioli all on a sub roll. This was a pretty big sandwich, though Arby’s is not new to the big sandwich game with the market fresh sandwiches. As long as you are not expecting a foot long, you should be impressed. Its a decent length loaded up with lots of meat and toppings. The bun seemed to be the same bun that they use for their french dip or 3 cheese and bacon sandwiches.
Mark and I both tried this and we really enjoyed it. Most of the ingredients came through on their own. I tasted the melted cheese. The pepperoni was spicy, the pickled peppers gave it a nice little vinegary punch. The red wine vinaigrette stuff came through and onions were balanced and good. The ham fell by the wayside a little bit. Obviously since it was a cold cut it was pretty salty, but that comes with the territory.
Its was a great sandwich for what it was, but at the end of the day, it was still a cold cut. If you are a big cold cut fan, you really should try it, but Mark and I both have other favourites at Arby’s. I give it a 7/10 and Mark gave it a 6/10, for an average of 6.5/10.
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